Winery

Varieties
    Description
Apple Blueberry   A delicious blend of our Baldwin Apple and Wild Blueberry wines; an easygoing "red" for weeknight suppers.

Baldwin Apple   A dry white wine with a bold, tart apple flavor.

Black Currant   A distinctive fruity nose and strong currant flavor, excellent for mulled wine.

Blackberry   This fruity wine is very alive on the palate and tastes like summer in a bottle.

Blackberry - Reserve   We added some coveted Black Raspberry wine to our Blackberry wine and loved the result.

Blackberry Apple   A great picnic wine with a harmonious balance between the two fruits.

Dry Blueberry   Made with wild Maine blueberries, aged in French oak for up to four years. Bold like a Cabernet with a subtle berry flavor.

Wild Blueberry   Made with wild Maine blueberries, with a more noticeable berry flavor, somewhat similar to a Merlot.

Cherry   Light and dry with notes of almond. Wonderful with cheese or before dinner.

Max's Dry Cider   A traditional dry New England cider. Goes wonderfully with hard cheeses and crusty breads.

Middle Ridge Cider   A very popular slightly sweet hard cider; easy to drink; similar to a good European cider.

Cider, Sparkling   Award-winning dry sparkling hard cider made in the traditional methode Champenoise.

Sweetheart Cider   A sweet and fruity dessert cider, great with a slice of apple pie or fruit compote.

Cider/Perry   A combination of our Perry and Slightly Sweet hard cider.

Dandelion   Boasts a unique flavor reminisent of sherry. A strong and sweet digestif.

Elderberry   Dry robust wine with an earthy, lingering berry flavor. Similar to a port.

Fruit Wine Blend   Specially blended fruit wine varietals make up this unique flavorful wine. Perfect for whipping up the best - and easiest! -Sangria this side of the Rio Grande!

Heirloom Apple   Naturally spicy and succulent, this apple wine is great with cheddar, or even dessert. Like an unoaked Chardonnay.

Jostaberry   This berry is a cross between a gooseberry and a black currant. The wine has a young, tart taste and goes well in a Cosmopolitan.

Lilac   Made from the blossoms from our antique lilacs in front of our 1800's farmhouse. Floral and delicate!

Peach   A slightly sweet and fruity wine with a light peach flavor.

Pear   A dry white with a refreshing essence of pear. Goes very well with salads and roast chicken.

Perry   A slightly sweet hard pear drink reminiscent of simpler times.

Pink Lady   Gold Medal winner! A semi-sweet apple wine made exclusively with the beautiful Pink Lady apple. Bottled in a special blue glass bottle for festive occasions and celebrations.

Raspberry   Delicious and somewhat tart, this wine has a beautiful color and clarity. Phenomenal with chocolate cake.

Raspberry Peach   A combination of our Peach and Raspberry that appeals to Zinfandel drinkers. Makes a superb sangria.

Red Currant   Tart with a clean, strong currant taste. Great for the holidays.

Rhubarb   A slightly sweet sipping wine made from an old farm recipe. Try it with Thai or Chinese food.

Strawberry   Fruity nose, sweet on the tongue with a semi-dry, smoky finish. Excellent with a soft cheese, hors d'oeuvres, or dessert.

Strawberry Rhubarb   A terrifically balanced blend of the two wines makes this a favorite as a picnic wine or with a cheese course.

Plum   This distinct variety has a subtle plum flavor with notes of citrus, candy, and honey.

  = Awarded a medal at one or more wine competitions.

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